(bake a basic pizza crust, just done, not crispy; remove from oven and let cool)
2-3 T spreadable cream cheese
2-3 T sour cream
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/4 – 1/2 large red & green bell pepper, sliced thinly
2 large tomatoes, cubed
1/4 c. shredded mozarrela cheese
Mix cream cheese, sour cream, oregano and Italian seasoning, then spread evenly on baked and cooled crust. Carefully place over the spread the slices of red and green bell peppers, cubed tomatoes and shredded cheese. I also ground some pepper and sea salt, then added just a bit of Italian seasoning over the top. All veggies are raw.
What a big hit this was. Light and tasty!