Sunday Fare


CrockPot Chicken:


Seasonings: Sea Salt, Pepper, Mrs. Dash, Tony Chachere’s, Lemon & Pepper

Thoroughly wash and trim (tail, neck, excess skin) Hen.  Sprinkle seasonings on back side according to your liking.  Place in CrockPot back side down and sprinkle same seasonings on breast side up as you did on back.  Cover with lid and cook 4-5 hours on low.  Remove from pot placing into serving dish.


Potato Salad

12 Russett potatoes; peeled & cut up

4-6 boiled eggs

2 Dill pickles, chopped

1/2 T mustard

3 T Mayo

Cover potatoes with water, salt and pepper, then bring to boil and cook on low then for another 10 minutes.  Immediately turn heat off under potatoes, pour into collander and run cold water over them.  Allow to cool then mix all ingredients together in a large bowl.  Then place in serving dish.  I like to garnish the top with either paprika or chili powder, Parsley flakes, and a little Tony Chachere’s for color.

Place on the table and call everybody to partake.

*Note: In the mid 70s a friend shared her Easy Crockpot Chicken with me and it has been a go to ever since.  Perhaps it will be for you as well.


About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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