Easy Hot Chili Cheese Dip Delight

Standard

1 8 oz. pkg. Cream Cheese, softened

1 11 oz. can Chili, your choice (no beans for us)

4-6 oz. Cheese, grated, your choice

A few shakes each, Oregano or Italian Seasonings, Chili Powder or Tony Chachere’s

1 bag of your favorite corn chips, we like white tortilla

In a pie plate dish spread softened cream cheese with seasonings mixed in well, use a fork, and spread evenly in dish.  Place chili evenly over cream cheese, then spread cheese evenly over that.

 You can see all the layers this way, yes it took hardly

any time to disappear.

Place in a 400 degree oven for 20 minutes or unti you see the dip bubbling through not just the outside edges but the middle, too.

Remove from oven, let set about 5-10 minutes.  Yes, it will be gone in no time once you start eating this delight.

Advertisements

About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s