1 11 oz. can Chili, your choice (no beans for us)
4-6 oz. Cheese, grated, your choice
A few shakes each, Oregano or Italian Seasonings, Chili Powder or Tony Chachere’s
1 bag of your favorite corn chips, we like white tortilla
In a pie plate dish spread softened cream cheese with seasonings mixed in well, use a fork, and spread evenly in dish. Place chili evenly over cream cheese, then spread cheese evenly over that.
You can see all the layers this way, yes it took hardly
any time to disappear.
Place in a 400 degree oven for 20 minutes or unti you see the dip bubbling through not just the outside edges but the middle, too.
Remove from oven, let set about 5-10 minutes. Yes, it will be gone in no time once you start eating this delight.