Jambalaya Lunch this Sunday

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As you’ve seen here on this blog I love to cook from scratch, however this week we used box kits and added sausage, onions, bell peppers to 2 kinds of Zatarain’s Jambalaya.  One is the traditional rice with the other being the curly noodle Jambalaya.

I also peeled and cubed up a cucumber, cut up a third of a green pepper adding salt and pepper along with a shake of each Italian Seasoning and Mrs. Dash, stirring it all together and keeped it cold.  Yum

We like French Cut canned green beans adding S&P to taste with a little EVOO.  Canned corn with only S&P and the same with sliced carrots.

The guys liked the noodle jambalaya the best while I preferred the rice.  It was great overall.

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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