Hashbrown Breakfast Casserole


Today’s Awesome Breakfast Fare


I was at a friend’s on Friday and saw a copy of the above cookbook and beginning to thumb through it I saw a plethora of recipes I long to make my own.  I did find one that I just had to try, however as you’ll see, I certainly did make it mine with a few changes that are customized to my family’s liking.

Recipe – Hashbrown Casserole

1 bag frozen hash browns

1 stick margarine

2 cans Cream of Chicken Soup

1 c. sour cream

1/3 c. chopped onion

S&P to taste

1 c. shredded Cheddar cheese

Melt margarine.  Stir together potatoes, butter, soup, sour cream and onion.  S&P to taste.  Place in 13×9 baking dish.  Top evenly with cheese.  Bake uncovered at 375 degrees for 30 minuntes


My changes:

Tweaked just a bit!

(Here you see my chicken scratched recipe on a note pad I keep in my purse)

Butter instead of margarine

1 large can of Cream of Chicken soup

1 whole chopped onion instead of 1/3 c.

1/2 large chopped green bell pepper

1 small bag real bacon pieces

Added Tony Chachere’s, Mrs. Dash & Italian Seasoning (sprinkled on top)

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Try it, I hope you like it.  You may want to leave it the same way I found it, you may want to use my tweaks, or you may just want to make it ‘your own ~ customize to your family’s likes’!

As you’ll see on my 2nd pic of my plate, some of my Yellow Meat Watermelon is still pleasing my palate.  YAY


About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

2 responses »

    • You’re so welcome, so glad you enjoyed it. I trust you’ll tweak it to make it your own, or just follow it as is. A great brunch recipe as well. Thanks for taking the time to comment.

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