This reminds me of a bar I made with and for my co-workers back in the ’70s. Memories of these are very special. I’m just thrilled with the feelings experienced when thinking back to that time of life with those friends.
A super delicious, quick and easy recipe that is inspired by one of our favorite blond brownie recipes from Taste of Home. I borrow the main ingredients for the recipe and switch out 1 cup craisins for the chocolate chunks, and 1 cup walnuts for the macadamia nuts. (Yes, we make it the original way, too. But it is such a good recipe we have a lot of fun with different combinations.) We’ve made them with the craisins, walnuts, and vanilla chips before–they taste wonderful!
This makes a great holiday baking recipe, too.
Here’s what it looks like.
And in case you can stop at just one!
Here’s what I did.
Mix butter eggs, brown sugar, white sugar, vanilla, baking powder and salt. (I like to add the baking powder and salt now to make sure they get thoroughly mixed into the batter.
Here, it’s all mixed.
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