This is definitely my kind of soup! Just have to make it soon.

Can't Stay Out of the Kitchen

2013 – Gluten Free Living

This is a wonderfully, tasty soup filled with lots of roasted tomatoes and other roasted vegetables like garlic, bell peppers, leeks, scallions, mushrooms, celery and carrots, and spiced with lots of fresh herbs. I am a huge tomato lover–I like them raw, in salads, cooked in sauces, soups, and casseroles–anyway tomatoes can be made–I enjoy them. The roasting of the vegetables concentrates the taste and further flavors this delicious soup. We find this chunky vegetable soup has excellent taste and is even better reheated the second day.

I was wanting to make a chunky tomato and vegetable soup but not one that’s pureed like most tomato basil soups so I came up with this concoction a month or so ago. This is the second time I’ve made this great recipe. The first time I made it with coconut milk. Yesterday, I forgot the coconut milk…

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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