My lunch. Saute’d veggies with
Couscous that I prepared simply by boiling 1 cup of water
with a chicken bouillon cube and stirring enough couscous
for 1 serving.
I’m sure I drank water with it, which
is truly my drink of choice.
This is the veggie mix. Again I used 1/3 each of Red, Yellow, Orange and Green Bell Peppers, 1/2 an onion, some leftover cabbage, all thinly sliced, no chopping this time, which I just sautéd in Olive Oil with a scant amount of Sea Salt, some Mrs. Dash, Pepper and added some fresh herbs, Oregano, Sweet Basil and Chives.