Delectable Light Lunch for 1 ~ Me

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My lunch.  Saute’d  veggies with

Couscous that I prepared simply by boiling 1 cup of water

with a chicken bouillon cube and stirring enough couscous

for 1 serving.

   I’m sure I drank water with it, which

is truly my drink of choice.

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This is the veggie mix.  Again I used 1/3 each of Red, Yellow, Orange and Green Bell Peppers, 1/2 an onion, some leftover cabbage, all thinly sliced, no chopping this time, which I just sautéd in Olive Oil with a scant amount of Sea Salt, some Mrs. Dash, Pepper and added some fresh herbs, Oregano, Sweet Basil and Chives.

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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