Lunch with Jesus via Nook



YouVersion Bible app, reading the Bible through, ESV Bible study plan,

on the Nook I was given for Christmas from Carl & Jonathan,

leftover Turkey a la Jennie and freshly roasted Brussels Sprouts.

For the Brussels Sprouts I cut in half large veggie and placed on a baking sheet with Olive Oil on it, then using Sea Salt & Pepper, Mrs. Dash I seasoned them then let them roast on each side for 20-30 minutes per side, turning at the halfway point. As it turned out, at the time I planned to get them out of oven I had some laundry to deal with, so I just turned once more, left in the oven after turning it off.
When I got back to it, perfecto…couldn’t have been better.


About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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