YouVersion Bible app, reading the Bible through, ESV Bible study plan,
on the Nook I was given for Christmas from Carl & Jonathan,
leftover Turkey a la Jennie and freshly roasted Brussels Sprouts.
For the Brussels Sprouts I cut in half large veggie and placed on a baking sheet with Olive Oil on it, then using Sea Salt & Pepper, Mrs. Dash I seasoned them then let them roast on each side for 20-30 minutes per side, turning at the halfway point. As it turned out, at the time I planned to get them out of oven I had some laundry to deal with, so I just turned once more, left in the oven after turning it off.
When I got back to it, perfecto…couldn’t have been better.