Parisian Turkey a la Jennie
2-3 T. Olive Oil (or your preference)
1/3 each Red, Orange, Yellow & Green Bell Pepper big chop
1/2 Yellow Onion big chop
Original Mrs. Dash, Sea Salt, Pepper to taste
Strips of baked Turkey, about 2 – 2 1/2 cups
Fresh Herbs: I used Chives, Oregano, Sweet Basil
Egg Noodles (I used No Yolks)
In skillet or saute’ pan sear together peppers, onion, meat and seasonings. Once this is cooked to your preference add fresh herbs using scissors t0 allow random cuts.
Prepare noodles according to package directions & drain. Place in serving dish & pour Olive Oil to give ease of serving.
Pour meat, veggie, herb mix over the noodles and using a good pair of tongs mix lightly.
Served with a lovely, fresh green salad with tomatoes, some French bread on the side. Of course Iced Tea, unsweetened Decaf for our family.