Parisian Turkey a la Jennie

Standard

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Parisian Turkey a la Jennie

Ing.

2-3 T. Olive Oil (or your preference)

1/3 each Red, Orange, Yellow & Green Bell Pepper big chop

1/2 Yellow Onion big chop

Original Mrs. Dash, Sea Salt, Pepper to taste

Strips of baked Turkey, about 2 – 2 1/2 cups

Fresh Herbs: I used Chives, Oregano, Sweet Basil

Egg Noodles (I used No Yolks)

Directions:

In skillet or saute’ pan sear together peppers, onion, meat and seasonings.  Once this is cooked to your preference add fresh herbs using scissors t0 allow random cuts.

Prepare noodles according to package directions & drain.  Place in serving dish & pour Olive Oil to give ease of serving.

Pour meat, veggie, herb mix over the noodles and using a good pair of tongs mix lightly.

Served with a lovely, fresh green salad with tomatoes, some French bread on the side.  Of course Iced Tea, unsweetened Decaf for our family.

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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