This pic is Mom’s Turkey Taco Salad. The guys just aren’t so much into Avocado. Yep, this IS the finished product so let me build it for you.
Turkey: I cut a combo of white/dark meats into about 1/2″ pieces, saute`d with 1 chopped onion, 1/3 each of chopped Red, Yellow, Orange and Green Bell Peppers, then added 1 packet of Taco Seasoning (I’ve since found a new Taco Seasoning Recipe via Rachael Ray~1 T each of: Chili powder, ground Cumin, Garlic powder, Onion powder & 1/4 – 1/2 tsp. crushed Red Pepper~~I plan on making this and using when I need it again, no preservatives, less sodium and caloric intake~~sounds like a win, win IMHO) then add the packet about 1/2 full of water for the finishing of meat mixture.
Toppings: 2 Tomatoes chopped, 1 Romaine lettuce heart shredded, grated cheese, Sour cream, Salsa, Avocado
Taco Shell: Spinach soft tortilla baked into a salad bowl
Often everyone assembles their own but this particular day I prepared for them all and served them while we saw something on TV in the Man Cave. Fun times together.
Try it, you’ll like it.