Red Wine Vinaigrette Salad Dressing
Salt, Pepper, Lemon Pepper
I had a small green cabbage, sliced it off very thinly rather than grating. I used 3 carrots, cut ends off and using veggie peeler cleaned them well and then grated them with my hand grater. I’m sure I used about 3 good Tablespoons of Mayo, just a splash of Vinaigrette salad dressing and salt, pepper & lemon pepper to taste. Now most of us know Cole Slaw is always best if made early in the day or the day before eating so the flavors have time to set in. As usual, excellent.
We have a beautiful white rabbit named Clyde that we give all the scraps of cabbage, carrots, lettuce and celery so we give him some awesome treats when we make things like this.