Family Tradition Cole Slaw






Red Wine Vinaigrette Salad Dressing

Salt, Pepper, Lemon Pepper

I had a small green cabbage, sliced it off very thinly rather than grating.  I used 3 carrots, cut ends off and using veggie peeler cleaned them well and then grated them with my hand grater.  I’m sure I used about 3 good Tablespoons of Mayo, just a splash of Vinaigrette salad dressing and salt, pepper & lemon pepper to taste.  Now most of us know Cole Slaw is always best if made early in the day or the day before eating so the flavors have time to set in.  As usual, excellent.

We have a beautiful white rabbit named Clyde that we give all the scraps of cabbage, carrots, lettuce and celery so we give him some awesome treats when we make things like this.

Clyde in his cage 3 11-13-12


About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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