1 bag (frozen) Hashbrowns
8 oz. grated cheese (cheddar & mozzarella)
Bell peppers chopped
Onion chopped
Celery chopped
Sausage; I removed outer membrane and cut in 1/4s
Salt & Pepper to taste
Herbs (since I have fresh I used Basil, Chives, Oregano)
This calls for a couple cans of cream soup; i.e. Chicken or Celery. I didn’t have any so I made a white sauce adding butter, salt & pepper to around 1 to 1 1/2 c. milk stirring continually until butter melts, mix a couple T cornstarch until smoothly dissolved in about 1/3 c. cold milk prior to adding to heated white sauce to thicken.
Combine all ingredients in large bowl reserving 1/4 – 1/3 of each cheese to top with. Spray 9×13 baking dish with cooking spray, evenly spread the mixture, top with remaining cheese.
Bake in a 400 degree oven for 45 – 50 minutes. Remove from oven being sure to let stand 10 minutes, give or take, before serving.
jenniesfoodblog 