Cake

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What a refreshing Summer dessert or brunch selection.

Cooking in Sens

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Everyone who has been following the blog for a while knows that I rarely make desserts and I never make cake.  There are two reasons for this:  1)  I don’t really like sweets,  2) Cake and pastry making is an exact science and seems tedious and boring to me.  My family has accepted this and when they get tired of the crumbles, panna cottas and mousses I do make, they make their own cake/cookies/pies.

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This is so nerve wracking for me!  I lack confidence and am always sure that something will go wrong.  I made this cheesecake because Steve, the fishmonger, has been asking me to make it for over a year.  I imagine he must have had it somewhere in the U.S.  It’s funny, France seems to sell an awful lot of Philadelphia cream cheese.  I don’t know what they do with it but it’s in the supermarkets.  Anyway.  I looked for…

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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