What a refreshing Summer dessert or brunch selection.
Everyone who has been following the blog for a while knows that I rarely make desserts and I never make cake. There are two reasons for this: 1) I don’t really like sweets, 2) Cake and pastry making is an exact science and seems tedious and boring to me. My family has accepted this and when they get tired of the crumbles, panna cottas and mousses I do make, they make their own cake/cookies/pies.
This is so nerve wracking for me! I lack confidence and am always sure that something will go wrong. I made this cheesecake because Steve, the fishmonger, has been asking me to make it for over a year. I imagine he must have had it somewhere in the U.S. It’s funny, France seems to sell an awful lot of Philadelphia cream cheese. I don’t know what they do with it but it’s in the supermarkets. Anyway. I looked for…
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