I was in NEED of some Fresh

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I also noticed my sweet Hubby had taken some bacon from freezer and had thawing in fridge, so I made sure t get the Tomatoes in photo plus some Lettuce.  He was certainly a Happy Camper! πŸ˜‰. He’s so much a Meat & Potatoes Guy, so we got a small bag of potatoes…

Those Brussels Sprouts were fresh & locally grown so I cut them in half lengthwise, nestled into EVOO, S&P, a light sprinkling of Lemon & Pepper, I cut a few sprigs of Chives & sprinkled some Italian Seasonings. Baked on each side 20 minutes, total of 40 minutes.  When I turned them out into serving bowl I lightly sprinkled Nutmeg over & then stirred over a couple times.  So De~Lish! 

  

TTFN 

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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