Simple Smoked Chicken Breast Salad

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One evening this week, maybe Tuesday, my sweet Husband put a couple skinless Chicken breasts and a few leg quarters in the Smoker.  My plan from the start was to use the breasts for this salad.  I say Simple because I used only the 2 breasts, 3 (smallish) medium boiled eggs & 3 sticks of celery.  Once I had all of it cut up to my preference I added probably the amount of 1 rounded tsp. of Whataburger yellow mustard, half that amount of spicy brown mustard & 1.5 T Mayo and S*&P to taste.  After stirring I decided to add about 1 T sour cream, stirred & topped with dried Parsley and Paprika.  Tastes awesome with that smoked flavor.   
  
*No Salt 

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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