Shrimp Alfredo with ‘Shrooms on the Side

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Our sweet child is fond of many things, however mushrooms does not make that list, so I sautéed them in garlic & butter to serve a la carte.

Fettuccini noodles were my choice of pasta for this meal, and since I have a potted plant of Chives growing at the front door I cut some of them adding with EVOO and folding over, adding some minced garlic there, too.  No Salt & Pepper to taste as well.

Fresh shrimp (3 lbs.), one each red, yellow & green bell pepper, 1 lg. onion and garlic.  After peeling & cleaning shrimp, I sautéed onion & bell peppers in EVOO adding Shrimp in the last few minutes also minced garlic, about 1 tsp.  Seasonings I used are No Salt, pepper, Mrs. dash, Italian Seasoning.

I made an Alfredo sauce with canned Evaporated milk, corn starch for thickener, No Salt, pepper, Basil.  As the sauce thickened I used 2% milk whisking away to blend with no lumps!

Since the mushrooms were a la carte I decided to follow suit with noodles, Shrimp & Veggie mixture, Alfredo sauce and grated Parmesan cheese.  As much as my hubby loves grilled shrimp with Cocktail Sauce I had some of that just in case.

Everyone came away with clean plates!

  
   

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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