Cheesy Crab and Artichoke Dip

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Cheesy Crab and Artichoke Dip

Thank you Peter! Yes! I will be making this. I’m sure it will become a family heirloom style hit for years to come!

PetersFoodAdventures

Cheesy Crab and Artichoke DipCheesy Crab and Artichoke DipIMG_7035Cheesy Crab and Artichoke Dip

There’s something delicious that happens when you combine crab and artichokes together. Who knew? Artichokes are considered a vegetable, although they are actually a variety of thistle, cultivated for food. So you are kind of eating a weed, although a very delicious weed. It’s easiest to buy Artichoke Hearts which are sold in glass jars usually in a brine or marinated in oil. Either one is fine to use, as long as you drain them from their liquid. It’s also perfectly fine to buy canned crab from the supermarket, which works perfect in this recipe. Even though I live in Mandurah, just south of Perth, which is practically the crab capital of Western Australia, we don’t spend all of our time crabbing along the foreshore (although I wish I could). Cheesy Crab and Artichoke dip is really easy to make, and surprisingly quick. You can whip this up in about half…

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About gingy55

The Lord has blessed me in so many ways; family, friends, and those who may one day be friends. Being blessed with a rich heritage of cooks, I decided to share some of my life with those who are interested. I pray that you're going to be able to add to your repertoire of meals either by using my recipes or customizing them for you, your family and friends. BTW Gingy is the name my brother and sister called me when we were little as they couldn't say Jennie.

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