My sweet hubby picked up some fresh choices for me on his way home. IMHO he did very well! He’s been really tasting for a fresh salad so after I got it ready for him I began my meal. Broccoli & Cauliflower are not his forte but they are mine! My original idea was to have a salad with grilled chicken. As you can see, I made a bit of a left turn! I do that a lot!
My salad part is a bed of fresh Spinach.
Grilled in EVOO:
2 Chicken Tenderloins
2 sliced green onions
4-6 button mushrooms sliced
Florets from 1 stalk of Broccoli
Florets from 3 stems of Cauliflower
Mrs. Dash, No Salt & Pepper to taste (A couple years ago Dr. prescribed less sodium and suggested No Salt which truly took a bit of time adjusting to the taste. No sodium.)
Once above was cooked to my taste, I placed on Spinach. Wonderful meal and seasoned perfectly.
So, how’s this for a first meal…love to have some feedback!