I’ve been showing a sampling of my lunches, suppers, but no breakfast to date. I know, this is a new leg of my Life’s Journey, but here goes!
I use a Salad plate size most of the time. I can fill it up and not take refills and I’m eating about 2/3 of a dinner size plate.
We’re so very blessed to have available to us, via a close friend, fresh brown eggs from her sister’s chickens. Oh, I love, love, love eggs and these are awesome. Now, on to my breakfast display…
2 fresh, brown eggs mixed with a splash, splash & 1/2 water
1 Buttom Mushroom cut up to your desired size, i.e. sliced, chopped, etc.
No Salt, Pepper, Mrs. Dash to taste
I love fried eggs best, with white not quite done, and yolk very runny. Yes, I know, so many detest that. Take after my Daddy in that. In respect to scrambled eggs I’ve always used milk unless there’s none in the house. Learned during childhood milk is to be used, but only in the past few saw water used. Now, since I’m working hard at following the dos and don’t soft Paleo, no dairy, so water it is. Tasty! Very much so!
As you can see in the Sunny plate below, I added a piece of bacon halved, along with a couple spoons of cut up Honeydew & Canteloupe melons.
As far as coffee my choice most often is black. Today hubby made a pot of Mocha Mint. #treatsmespecial24/7