I’m still staying mostly faithful to the Paleo lifestyle…it’s been so busy at my ‘humble abode’ of late! So much fun going on, many special moments, treats and life events. I’ll to get to all that with some of my next few posts. Today I’m going to tickle your senses with my Turkey dish, a new creation today.
I received a few new pieces for my kitchen, one of which being my RockCrok from Pampered Chef and I’m certainly getting a great amount of good use from it. Today I also used a few other pieces I recently received. My Recipe is as follows…
EVOO, 2 T
1 yellow onion
1 green bell pepper
1/2 lb. baby carrots
2 stalks celery
1 lb. ground Butterball Turkey
No Salt & Pepper to taste
Italian Seasoning, Pampered Chef, 1 cap full
Herbs de Provence, Pampered Chef, just a few shakes
2 Chicken bouillon cubes
I began by using the portable food processor to chop my veggies while heating the pan, then added all veggies and sweating till clear look began and added meat and sautéed with lid off for a bit, then on, folding over food from time to time, adding seasonings along, too. I then prepared CousCous with 1 cup boiling water, to 1/2 cup CousCous, but no seasonings but just added into meat & veggies and folded in well.
just served it from the pan. A tremendous hit!
It’s so delicious. You should try it.