Can this Paleo Diet be this good and this good for you and the same time?
Here’s proof! Tell me!
I say a resounding YES!
This is probably one of the easiest and most tasty I’ve done.
Crockpot Chicken Vegetable Soup
3 skinless chicken leg quarters
1/2 lb. baby carrots
4 stalks of celery, cut to your preference
1 yellow onion, julienned
Water, just to cover
No Salt, Pepper, Mrs. Dash to taste just sprinkled over top, layered according to order I listed.
I let it cook about 3 hours on high, then added 2 cups of hot water with 2 bouillon cubes dissolved, poured in at the side, then let it cook about another hour on low.
I let it cool enough then to dish up in a souffle casserole dish and refrigerate overnight. Had this for lunch….the next day. Excellent. My husband made a pot of rice on the side to have with his. I love it just the way it is. It’s breakfast time right now as I type this. May have that instead of eggs. Hmm. Well, maybe I’ll have it for lunch after Church!
(Oh, I know it’s not tomorrow but I had that post in my Drafts a couple days and didn’t realize it.)
Bless us O Lord, in these, Thy gifts, which we are about to receive. In Thy Bounty, through Christ our Lord, Amen! (a table blessing we often said during my childhood)