For lunch…
Recipe…
1 4-5 lb. Butternut squash cut into chunks
1 yellow onion julienne sliced
3 celery stalks thinly sliced
1/2 bell pepper chopped
Fresh Chives, several sprigs cut with kitchen shears
Few sprigs of Italian Oregano
Original blend Mrs. Dash, Black pepper, No Salt to taste
2 Chicken bouillon cubes dissolved into 2 cups water
2 cups water
Blend all together, cook down, and I thought about purée, but decided against it, just used a hand held vegetable masher. Oh my is it ever good. Just right! Made it up as I went along.
And for dessert.. Blueberry Lemon Cream Cheese pound cake..
Recipe…
1 BC Lemon Cake Mix
3 eggs, room temp
8 oz. cream cheese
1/2 c. Canola oil
Using mixer blend till smooth, about 2 minutes.
2 c. Fresh Blueberries rolled around in flour to evenly distribute fruit
Bake @ 350 degrees for 1 hour. I turn 180 degree turn every 15 minutes of cooking.
This recipe was in the local newspaper from my childhood/early adult life and I grabbed it, used ever since. I bake it for Cake Auctions for Youth Fundraisers. Until last year $28.00 was the top price raised, another record $55.00! The hometown I earlier referred to is Hattiesburg, MS and in the past couple years I learned that a friend there does the same thing with this very cake. She must’ve gotten the same paper..JS
Make it! Enjoy! Raise funds for your Youth Group! See folks saved for eternity!
jenniesfoodblog 